An English breakfast is called everything from 'comfort food' to 'heart attack on a plate'- owing to the fact that almost every element is fried. However, it remains a classic and is a favorite English meal (either as breakfast or sometimes as dinner). There are many variations of it all over Britain.
Here is how you can make your own version:
Fry up some streaky fat less or a 'happy middle' kind of batch of bacon strips or rashers until they are brown